This recipe use yogurt as one of the ingredients for peach pudding. The result ? The sour taste of peach make this pudding become a low fat snack for families who always concern about health. To get fresh yogurt,make your own yogurt ! Get all you need to prepare your yogurt serving at my online1st probiotics Store !
Yogurt Peach Pudding with Vanilla Sauce
For a 25 cm x 11 cm
1 can (@ 490 gr netto weight) peach, mince
3 packs plain agar-agar powder
50 ml orange syrup (concentrated)
100 ml syrup from the canned peach
100 gr sugar
4 egg whites, beat to hard peakVanilla sauce:
700 ml milk
100 gr sugar
1/2 tsp salt
50 gr corn starch (or you can use custard powder and omit the egg yolks)
4 egg yolks
1/2 tsp bourbon vanilla (or any vanilla extract you have on hand)
Rum to your
Cook together: yogurt, sugar, agar-agar powder and the syrups
Keep stirring until boiled, then remove from the stove.
Slowly mix the stiff egg whites into the boiled yogurt mix, a little at
a time, mix it with a balloon whisk until well incorporated.
Mix in the minced peach, stir well.
Pour the dough to the mold, let it sit until it sets.Vanilla
Cook together: milk, corn starch and sugar with medium heat. Keep stirring until
it thickened. Take about 3-4 tablespoons of the dough and mix it with
the egg yolks, stir well. Put the egg yolks mixture to the rest of the
dough, stir well. Remove from the stove. Stir occasionally until it is
Add in rum, stir well.
Pour the sauce on pudding.